|
||
|
Mix and match appetizers and entrees from an extensive menu specifically designed to provide a unique dining adventure... Choose from grilled hand-cut steaks or barbecued baby back pork ribs and chicken done to perfection in our state-of-the-art apple wood smoker or, feast on the freshest seafood available. All shellfish are grown just minutes away. We feature Marconi Cove Mussels renowned as the best mussels grown in California as well as Manila Clams and Pacific oysters from our esteemed friends at Hog Island (You can see the island from the restaurant!). We also barbecue oysters from Johnson’s Oyster Farm (California's first oyster farm) on Drake’s Estero just over the ridge on the Pacific Ocean side. The house specialty, Crab Cioppino is a traveler’s favorite. Pasta specials, and vegetarian entrees are always available and an inviting natural wood beer/wine bar hosts a variety of premium wines, beers, sherry, and port by the glass or bottle. You'll need Adobe Acrobat Reader to view PDF files. Click the Adobe logo to download this software if it is not already installed on you computer. |
|||
